Apricot kernel oil, or otherwise apricot oil is obtained by cold pressing of apricot pits. In some cases, the production of oil can be mixed with plum seeds.
The structure of apricot kernel oil
Apricot kernel oil is classified as basic (fatty) oils. It has a light yellow transparent color and has a bland flavor. It has the consistency of the liquid oil and a little sticky. The composition of apricot kernel oil is similar to the peach and almond oils, as part of the baseline. Continue reading →
It is hard to overestimate the impact of miraculous wheat germ oil for the face: thanks to the unusual chemical composition, it has incredible antioxidant, toning and general strengthening properties, prevents aging of skin cells, restores them and stimulates most of the metabolic processes occurring in the skin cells.
Each era brings to the life of mankind not only different trends of scientific and technological progress, but also a variety of requirements to the canons of beauty. So, just a couple of centuries ago, the ideal of beauty were considered full luscious women, so-called “coffee with milk”, but today women are expected to have slim trim figure, without a hint of body fat.
Summer is on the way. Everyone is starting to plan vacations. And it will be excruciatingly painful to look at how those extra cakes and french fries “falling out” of the swimsuit, so everyone quickly and strongly decided to lose weight.
The Green Coffee Bean Max is actually a weight loss supplement whose main ingredient is Green Coffee Bean. It is popularly known for its fat burning properties. Most of the celebrities use this supplement and that is why you find them being able to maintain their sexy bodies. Continue reading →
Finding the best dieting pill that truly works can be quite a difficult task. Due to the increased demand for weight loss products, companies have flooded the market with a wide variety of weight loss products all with persuasive messages to potential customers that they will effectively address their weight loss issues. Continue reading →